Did you know that eggplant is actually a berry? Weird huh? I sliced this unusual berry super thin and used it in lieu of lasagna noodles. Which believe it or not is even quicker to make than traditional lasagna.
No need to deal with boiling noodles trying to keep them from breaking and sticking together. (I hate making regular lasagna ..so tedious and time consuming!) I used a mandolin to slice my eggplant- but using a knife and slicing it thing will work fine too.
Also read: Sugar Addition […and How To Break It!]
You’ll like eggplant noodle lasagna so much more than zucchini noodle lasagna as it doesn’t create a puddle of liquid- instead the eggplant soaks up some of the juices and you’ll be able to get really nice slices that hold together.
There are 2 flavor options (depending on your mood):
-Classic Lasagna using ground beef or italian sausage.